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Namlo - Past, Present & Future Dear Namlo supporter, I apologize for the lengthy note, but here’s some of the things we accomplished in 2016 - and what we’ll be doing in 2017: Building a temporary learning center in Raghu to serve 200+ students while their school is being rebuilt this year by Namlo. This year we will be building schools in Raghu and Arunodaya. These are new community partnerships! Providing dozen scholarships for students in Tanahu and Sindhupalchowk districts. We take them all the way to a college education. Supporting the dissemination of greenhouses in Nepal that are helping...

NOUS Tea is delighted with our latest collaboration and honored to be featured on the latest article by Paris lifestyle blog Nirit from The Paris Popcorn. We caught up with her over tea and spent a lovely afternoon chatting, sharing stories over a photo session. Passionate about Fashion, Gourmet and Art, Nirit is a global blogger/journalist (Buenos Aires, Tel Aviv, London, Southern Africa and now Paris cross her path) and a mommy to three little ones while looking fabulous.  Read her article click on the below image or go to: http://www.theparispopcorn.com/single-post/2016/12/02/Photo-shoot-with-Nous-Tea-a-la-Comtesse   Catch the Paris Popcorn behind the scenes video: https://www.youtube.com/watch?v=lkbWWgRqTnI Video Credit: Paris Popcorn

The stupendously popular Austrian/German bierhaus Leopold’s in Russian Hill of San Francisco, has chosen NOUS Tea to be its featured non-alcoholic hot beverage for weekend brunch pairing and/or as a preemptive cure for a near-future (i.e. morning after) hangover. A friendly and charming Bavarian joint, Leopold’s serves rustic and hearty classics (mouth-watering house-made charcuterie, goulash, weiner schnitzel, Linzer torte…) of generous portion made of fresh and top quality ingredients, with old-world beers on tap, classics from the Alpine, and selected wines from small but unique producers of North and Eastern Europe in a notoriously lively atmosphere. We love Leopold’s obsession about going the distance (how about Hungary, Slovenia, Friuli, and Alto-Adige…etc) when it comes to serving...